Moraira - Spain

  Our menu of globally inspired dishes is served tapas style to allow you to taste and share as much or as little as you like. We use only the highest quality ingredients.  All of our food is made in house and cooked to order. We would be happy to recommend wine pairings to accompany your choice of dishes or feel free to wander through our wine room and choose a glass or a bottle.

   Our wines are also available for you to buy to take home.

Sample Menu

xxxx Home - Inicio 
xxxx Location - Ubicación

xxxx Menu (English)

xxxx Menú (Español)

xxxx Wine List - Lista de Vinos

xxxx Cocktail List - Lista de Cócteles

xxxx Photo Gallery - Galería de Fotos

xxxx Trip Advisor


Tel:  34-966-491-850

        Email: cavamoraira@gmail.com




Toasted Cristal bread, a light and airy bread from Barcelona, served with a choice of toppings:

Four Cheese & Garlici

Melted Brie & Walnut

Jamón Iberico and Tomatoi

Tomato and Manchegoi

Tapas Dishes


Lamb Samosa  - lamb and vegetables marinated with Indian spices served with cucumber raita and mango chutney

Chicken Goyoza pan-fried and steamed Japanese chicken and vegetable dumplings served with a sesame soy and chili dipping sauce

Teriyaki Chicken Chicken Breast skewers marinated in teriyaki served with pineapple salsa and a noodle salad

Peking Duck Spring RollsAsian spiced duck and vegetable spring rolls served with mango and cucumber salsa and hoi sin sauce

Italian 'Bloody Mary' Meatballs pork, beef and Parmesan meatballs served in a horseradish spiced vodka, tomato and basil sauce

Pulled Pork Quesadilla– slow roasted pork coated in house-made BBQ sauce topped with cheese and served with coleslaw and tomato salsa

  Fish & Seafood

Garlic King Prawns – king prawns sauteed with garlic, chillies and white wine served with garlic toast

Keralan Fish – a tasty but not too spicy south Indian fish curry with tomatoes and coconut milk with mango salsa and basmathi rice

Tempura King Prawns – king prawns coated in a light batter with a ponzu dipping sauce

Smoked Haddock Fishcakes smoked haddock, spring onion, potato and fresh herbs coated in panko breadcrumbs served with a rocket salad and lemon & mustard mayonnaise


Quesadilla – mushroom and cheese quesadilla served with jalaneño peppers, fresh tomato salsa and guacamole

Vegetable Goyoza – pan-fried and steamed Japanese vegetable dumplings served with a sesame soy and chilli dipping sauce

Garlic & Blue Cheese Mushrooms mushrooms baked in sherry & garlic and topped with blue cheese

Spanakopita - garlic, spinach and feta cheese baked in filo pastry served with tzatziki dip


Endive and Blue Cheese Salad - endive lettuce with blue cheese, chopped dates and walnuts in a light dressing

Cava Salad - mixed lettuce leaves, red onion, tomatoes, walnuts and cranberries with a pomegranate viniagrette

Goat Cheese Salad  - goat cheese, mixed leaves, beets & walnuts with a Pedro Ximenez balsamic dressing


Tequila Lime Cheesecake

Tia Maria Chocolate Mousse

Strawberry Eton Mess

  Cheese Selection

Stilton cheese with a glass of port

Vacherin Mont D’or cheese with a glass of oloroso sherry

Cheese Plate – Today's secection of European cheeses

  After Dinner Drinks

Expresso Martini - Grey Goose Vodka with chilled expresso coffee, Kahula and Baileys

Cava Irish Coffee - Expresso coffee served with a shot of Jameson's Irish Whiskey and baileys

Digestifs - Grand Duque d'Alba Spanish Brandy -  Hennessey Select Cognac